What Is A Heart Healthy Diet?

 What is a heart-healthy diet& heart-healthy diabetic diet?

What is a heart-healthy diet?


What is a heart-healthy diet?

 A heart

-healthy diet includes foods that are rich in anti-inflammatory veggies and whole grains and have moderate fat levels but low-to-moderate sodium.

What does the heart want? The heart pumps blood throughout our body and helps keep it working properly. It also keeps our internal organs functioning well. If the heart isn’t healthy, this could lead to problems with other bodily functions. For example, it can cause a buildup of fats around arteries and walls, increasing the risk of cardiovascular disease (CVD). In addition, the pressure of oxygenated blood around the chambers of our heart can lead to cell damage and organ failure if not managed properly. CVD is the leading cause of death worldwide, affecting millions of people each year (1).

pressure of oxygenated blood around the chambers of our heart
Blood Flow Into the Heart
What should I eat? There are many different ways to improve heart health. Here are some examples to get you started: Foods high in omega-3 fatty acids A plant-based diet with plenty of salmon, flaxseeds, walnuts, hemp seeds, and chia seeds is one way to start eating more fish rich in omega-3s. Omega 3s have been shown to decrease inflammation markers, lower triglycerides, increase HDL cholesterol, and support healthy endothelial growth.

HDL cholesterol


A plant-based diet with plenty of salmon, flaxseeds, walnuts, hemp seeds, and chia seeds is one way to start eating more fish rich in omega-3s. Omega 3s have been shown to decrease inflammation markers, lower triglycerides, increase HDL cholesterol, and support healthy endothelial growth. Dark chocolate A cup of dark chocolate has about 100 calories. However, it contains three grams of flavanols, an antioxidant that has many benefits for blood vessels and heart health. Flavonoids protect against heart disease by decreasing inflammation. They also help regulate blood sugar levels. Eating 1-3 pieces per day of 70% dark chocolate will provide enough flavanols to make all-day intake goals for people who want to decrease their risk of developing heart attacks. You can reduce the amount of sugar (and calories) in these chocolate bars by using unsweetened cocoa powder instead or baking them in steel-cut chocolates.

calories
A cup of dark chocolate has about 100 calories. However, it contains three grams of flavanols, an antioxidant that has many benefits for blood vessels and heart health. Flavonoids protect against heart disease by decreasing inflammation. They also help regulate blood sugar levels. Eating 1-3 pieces per day of 70% dark chocolate will provide enough flavanols to make all-day intake goals for people who want to decrease their risk of developing heart attacks. You can reduce the amount of sugar (and calories) in these chocolate bars by using unsweetened cocoa powder instead or baking them in steel-cut chocolates. Berries are packed full of fibre, antioxidants, potassium, and Vitamin C. Studies have shown berries are great for heart health. One study found those eating a variety of berries had fewer cases of elevated blood pressure compared to those who ate only fruit. Another study indicated that flavonoids present in blueberries, strawberries, cranberries, blackberries, plums, and raspberries lower blood pressure and inflammation markers. Other studies show flavonoids may play a role in keeping cells more elastic and reducing platelet adhesion, which may be associated with reduced cardiovascular disease.

Berries are packed full of fibre, antioxidants, potassium, and. Studies have shown berries are great for heart health. One study showed those eating a variety of berries had fewer cases of elevated blood pressure compared to those who ate only fruit. Another study indicated that flavonoids present in blueberries, strawberries, cranberries, blackberries, plums, and raspberries lower blood pressure and inflammation markers. Other studies show flavonoids may play a role in keeping cells more elastic and reducing platelet adhesion, which may be associated with reduced cardiovascular disease. Nuts These nuts are chock-full of healthy monounsaturated fats, protein, and vitamin E. Nuts such as almonds, cashews, walnuts, peanuts, pistachios, and pepitas are high in polyunsaturated fat which can increase good cholesterol levels and reduce bad cholesterol. Eating 2-3 servings of these nuts a week can provide enough beneficial fat to meet most people’s needs. However, they have relatively little saturated fat. Saturated fat is “bad” fats and is associated with greater risks of CVD and type 2 diabetes. Reducing saturated fat in your diet may require substituting animal sources of saturated fat. People can choose between consuming extra virgin olive oil, safflower oil, coconut oil, sausages, or bacon fat. This type of fat works well when used in moderation. Avoid red meat and processed meats like sausage, salami, ham or marinated meats.

Avoid red meat
These nuts and nut butter are chock-full of healthy monounsaturated fats, protein, and vitamin E. Nuts including almonds, cashews, walnuts, peanuts, pistachios, and pepitas are high in polyunsaturated fat which can increase good cholesterol levels and reduce bad cholesterol. Eat at least one serving of legumes daily. Legumes are high in fibre, micronutrients, and protein (2). Beans, chickpeas, lentils, kidney beans, and peas are just a few examples of what to include on your list of heart-healthy foods. Olive oil and other vegetable oils contain medium-chain triglycerides (MCTs), which boost the formation of new cells in the pancreas and liver and decrease blood fat. Lifestyle changes can lead to longer life expectancies, lower risk of cancer and cardiovascular diseases, and improved overall well-being.

cardiovascular diseases

Eating at least two cups of fruit per day. Fruits are essential nutrient sources, especially ones containing phytonutrients. Phytonutrients are compounds that prevent oxidative stress, promote skin integrity and immune function, and enhance cognition and mood. Antioxidants are antioxidants that neutralize free radicals created by exposure to toxins, ultraviolet radiation, pollution, sunlight, cigarette smoke, air pollutants, and metabolic processes, among others. According to Harvard Health, dietary anthocyanins found in berries, cherries, apples, grapes, and red peppers are powerful antioxidants. Try adding some of the following fruits and veggies, along with a handful of nuts, seeds, and dried fruit, to your meals: 

Apple

Blackberries

Cranberries

Blackberries Bananas 

Apple  Blackberries  Cranberries  Blackberries Bananas  Avocado  Cherries  Plum  Raspberries  Strawberries  Watermelon

Avocado

Cherries

Plum

Raspberries

Strawberries

Watermelon

Other ideas When incorporating more healthy food into your lifestyle, try swapping out unhealthy ones for healthier options.

healthy food


 

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